Nourish & Nurture is coming to Cambridge

Something special is on its way to Cambridge. Nourish & Nurture, an uplifting day of food, wellbeing, fermentation and sustainable living, will soon arrive in the city. Nourish & Nurture will be a full day event featuring fermentation workshops, expert panels and food stalls, set in beautiful Storey’s Field Centre, Cambridge.

Date:

16 May 2026

Location:

Storey’s Field Centre, Eddington, Cambridge CB3 1AA

Across a full uplifting day, Nourish and Nurture will bring together a blend of hands-on experiences, thoughtful conversations and opportunities to learn from leading voices in food, health and sustainable living. Expect a warm community feel, a beautiful setting and space to pause, reflect, reconnect and discover something new.

We’re delighted to announce that Sandor Katz – the “godfather of fermentation” and one of the world’s most influential voices in food – will be joining us for the UK’s largest hands-on fermentation workshop. It’s a rare opportunity to learn from a global leader whose work has inspired millions and shaped the modern fermentation movement.

Also joining the line-up is Rachel de Thample, award-winning author, food writer and educator with more than 20 years’ experience working at the intersection of food, health and sustainability. Rachel will co-host Crafting Seasonal Fermented Foods and Drinks – a Kimchi Fermentation Workshop alongside Sandor, offering attendees a rare opportunity to learn from two of the most influential voices in fermentation today.

Featured Speakers

  • Sandor Katz — Fermentation revivalist, author and educator whose pioneering work has shaped the global fermentation movement.

  • Rachel de Thample — Award-winning author and food educator exploring the connection between food, health and seasonal living.

  • Franco Fubini — Founder & CEO of Natoora, Food Planet Prize juror and author of In Search of the Perfect Peach. A leader in seasonality and responsible sourcing, Franco is transforming how chefs and consumers understand flavour and our relationship with food.

  • Rowen Halstead — Michelin-trained chef and zero-waste advocate reimagining how kitchens can reduce waste and inspire more sustainable, future-focused ways of cooking.

Together, our speakers will lead inspiring workshops and conversations — including the UK’s biggest-ever fermentation sessions, kimchi-making experiences, expert-led health, sustainability talks and seasonal food stalls.

This event is designed for anyone who wants to explore how we can live well today, nourish ourselves with confidence and build a future rooted in balance. Whether you come for the food, the ideas or the sense of connection, Nourish and Nurture will offer something meaningful for everyone.

Tickets are now on sale, so come and explore, learn, unwind and connect. This event is designed to spark curiosity, support your wellbeing and leave you feeling refreshed and inspired.

Events & Workshops

Private Classes

Fermentation Parties

Get in touch

Events & Workshops

Private Classes

Fermentation Parties

Get in touch

Book your online ‘one to one’ fermentation class.
Cost: £50. Duration 1.5 hours

This class will have a demonstration of making two ferments of your choice (kombucha, water kefir, milk kefir, sauerkrauts, fermented mushrooms, fermented lemons, fermented chocolate truffles, fermented red lentil dip with miso, etc.) and includes support with your future ferments that you learn in the class.

BOOK NOW at

info@fermentable.co.uk