Across a full uplifting day, Nourish and Nurture brought together a blend of hands-on experiences, thoughtful conversations and opportunities to learn from leading voices in food, health and sustainable living. There was a warm community feel, a beautiful setting and space to pause, reflect, reconnect and discover something new.

We were delighted to announce that Sandor Katz – the “godfather of fermentation” and one of the world’s most influential voices in food – was joining us for the UK’s largest hands-on fermentation workshop. It was a rare opportunity to learn from a global leader whose work has inspired millions and shaped the modern fermentation movement.

Also joining the line-up was Rachel de Thample, award-winning author, food writer and educator with more than 20 years’ experience working at the intersection of food, health and sustainability. Rachel co-hosted Crafting Seasonal Fermented Foods and Drinks – a Kimchi Fermentation Workshop alongside Sandor, offering attendees a rare opportunity to learn from two of the most influential voices in fermentation today.

Featured Speakers

• Sandor Katz — Fermentation revivalist, author and educator whose pioneering work has shaped the global fermentation movement.

• Rachel de Thample — Award-winning author and food educator exploring the connection between food, health and seasonal living.

• Franco Fubini — Founder & CEO of Natoora, Food Planet Prize juror and author of In Search of the Perfect Peach. A leader in seasonality and responsible sourcing, Franco is transforming how chefs and consumers understand flavour and our relationship with food.

• Rowen Halstead — Michelin-trained chef and zero-waste advocate reimagining how kitchens can reduce waste and inspire more sustainable, future-focused ways of cooking.

Together, our speakers led inspiring workshops and conversations — including the UK’s biggest-ever fermentation sessions, kimchi-making experiences, expert-led health, sustainability talks and seasonal food stalls.

This event was designed for anyone who wants to explore how we can live well today, nourish ourselves with confidence and build a future rooted in balance. Whether you came for the food, the ideas or the sense of connection, Nourish and Nurture offered something meaningful for everyone.