The Art of Kombucha: A Workshop for Modern Homemakers
Step into the timeless tradition of fermentation. In our unique workshop, we invite you to slow down and connect with the living art of crafting kombucha. Discover how simple, wholesome ingredients transform into a vibrant, gut-healthy tonic bursting with life and flavour.
During our time together, you will:
- Understand the “Why”: Learn about the profound health benefits of probiotics and the science behind the fermentation process.
- Master the “How”: Receive gentle, expert guidance on brewing, bottling, and flavouring your kombucha with seasonal, organic ingredients.
- Cultivate Your Craft: We believe in empowering you with knowledge, from caring for your SCOBY to troubleshooting common issues, ensuring a lifetime of successful brewing.
- Enjoy an amazing tasting session full of fermented flavours, like kombuchas, water kefirs, kimchi, sauerkrauts, fermented chocolates with miso, fermented cashew nut spread, fermented ketchup, apples, etc
The Artisan Starter Kit:
To ensure your success at home, each participant will receive a kit, containing the essential tools of the trade:
- An active SCOBY culture in a bottle
- Our detailed recipe
- A bottle of kombucha from the local company ‘The Cambucha’
Join Us:
This is more than a class; it’s the beginning of a nourishing ritual. Leave feeling inspired, empowered, and connected to a community of home brewers.
No prior experience necessary, all welcome! The cost is £42 per two hour workshop, including the tasting session and Artisan Starter Kit.
This brilliant new event will take place at the amazing Storey’s Field Community Centre in Eddington, Cambridge.
Book now to secure your place. This is a rare opportunity to learn how to make kombucha. Limited spaces only.
