Fermentation Workshop at The Dovecote Cellar, Burwash Manor

We’re thrilled to announce that Catalina from FermenTable will be running a brand new fermentation workshop at The Dovecote Cellar, part of the fabulous Burwash Manor complex. The event will take place on Sunday the 18th of May 2025, where you will learn about probiotics, like kimchi, sauerkraut, milk and water kefir, kombucha and other condiments.

If you would like to learn how to improve your gut health, have some fun and connect with a sustainable and food waste-conscious community, this fermentation workshop is for you. Catalina will help you to learn useful skills for keeping a happy and healthy microbiome and reducing inflammation, covering topics such as cultured condiments, lactic fermentation and dairy ferments. You will learn amazing skills used for thousands of years that have been proven to keep you healthy.

Taught by experienced fermentation enthusiast, this workshop will cover the science behind fermentation, as well as practical tips and techniques for getting started at home. You’ll have the opportunity to taste a variety of fermented foods and drinks, ferment something of your own during the workshop and take the jar home to enjoy. No prior experience necessary, all welcome!

This brilliant new event will take place at Burwash Manor in Barton, just west of Cambridge.