Fermentation Skills for the Festive Season
Learn how to make your own fermented foods and drinks in preparation for the Festive Season. Taught by an experienced fermentation enthusiast, this workshop will cover the science behind fermentation, as well as practical tips and techniques for building fermented food and drink into your Festive menu planning. You’ll have the opportunity to taste a variety of fermented foods and drinks, and take home your own fermentation starter kit. No prior experience necessary, all welcome!
This brilliant new event will take place at the Storey’s Field Community Centre in the Eddington Development in North West Cambridge. Book now to secure your place.
