The Art of Kombucha: A Workshop for Modern Homemakers
Introduction:
Step into the timeless tradition of fermentation. In our unique workshop, we invite you to slow down and connect with the living art of crafting kombucha. Discover how simple, wholesome ingredients transform into a vibrant, gut-healthy tonic bursting with life and flavour.
During our time together, you will:
- Understand the “Why”: Learn about the profound health benefits of probiotics and the science behind the fermentation process.
- Master the “How”: Receive gentle, expert guidance on brewing, bottling, and flavoring your kombucha with seasonal, organic ingredients.
- Cultivate your Craft: We believe in empowering you with knowledge, from caring for your SCOBY to troubleshooting common issues, ensuring a lifetime of successful brewing.
- Enjoy an amazing tasting session full of fermented flavours, like kombuchas, water kefirs, kimchi, sauerkrauts, fermented chocolates with miso, fermented cashew nut spread, fermented ketchup, apples, etc
The Artisan Starter Kit:
To ensure your success at home, each participant will receive a kit, containing the essential tools of the trade:
- An active SCOBY culture in a bottle
- Our detailed recipe
Join Us:
This is more than a class; it’s the beginning of a nourishing ritual.
Leave feeling inspired, empowered, and connected to a community of home brewers.
This is more than a class; it’s the beginning of a nourishing ritual.
Leave feeling inspired, empowered, and connected to a community of home brewers.
Reserve Your Place, this is is a rare opportunity to learn how to make kombucha
Sign Up for the Workshop. Limited spaces only
