Fermentation Workshop (flavours of the Autumn)
We are taking two autumn favourites, pumpkins and apples and transforming them into vibrant, probiotic rich delights.
You will learn the science of salt and time, and leave with your own jar of goodness to ferment at home.
In this workshop you will:
Master the basics of lacto-fermentation
Create a unique Pumpkin and apple ferment
Take home a jar to watch bubble and sour
Get recipe and troubleshooting tips
We will help you to learn useful skills for keeping a happy and healthy microbiome and reducing inflammation in the body. We will cover topics such as cultured condiments, lactic fermentation and other types of ferments. You will learn amazing skills used for thousands of years that have been proven to keep you healthy. The cost is £42 per two hour workshop, including a tasting session with a range of products like kombucha, water kefir, fermented ketchup and amazing fermented chocolates (with miso and fermented cream). You will also prepare your own fermented food in a jar to take home.
- This is a workshop for people who want to understand why fermentation is good for your gut health and how to reduce inflammation in the body
- This is a workshop if you want to introduce fermented food in your diet
- This is a workshop for you if you are not sure the amounts of fermented food to eat on a daily basis
Taught by an experienced fermentation enthusiast, this workshop will cover the science behind fermentation, as well as practical tips and techniques for getting started at home. No prior experience necessary, all welcome!
This brilliant new event will take place at the amazing Storey’s Field Community Centre in Eddington, Cambridge. Book now to secure your place.
