Fermentation is one of the oldest food preservation techniques known to humanity, it plays a crucial role in culinary traditions across the globe. The presence of fermentation in nearly every cuisine underscores its essential role in food culture and human history. It continues to evolve with food trends. With growing interest in gut health and probiotic and prebiotic-rich diets, fermented foods are gaining popularity worldwide.

The community of food scientists, chefs, health-conscious consumers eat more fermented food every day. Fermented foods are a global culinary staple.

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