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X-WR-CALNAME:FermenTABLE
X-WR-CALDESC:Food and Fermentation
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SUMMARY:Ferment & Feast – Fermentation Workshop and 3 Course Lunch – September 2026
DESCRIPTION:Fermentation Workshop and Zero Waste Lunch\nwith Waste Not Rowen, FermenTABLE and Kenji Morimoto\nSeptember 6th will mark our fifth time running this 4 hour event that focuses on the benefits of fermentation and supporting a more sustainable food system.\nIf you would like to learn how to improve your gut health, have some fun and connect with a sustainable and food waste-conscious community, this fermentation workshop is for you. We will help you to learn useful skills for keeping a happy and healthy microbiome. We will cover topics such as cultured condiments, lactic fermentation and dairy ferments. You will learn amazing skills used for thousands of years, that have been proven to keep you healthy, as well as reducing inflammation and food waste. Taught by experienced fermentation enthusiast, this workshop will cover the science behind fermentation, as well as practical tips and techniques for getting started at home. You’ll have the opportunity to taste a variety of fermented foods and drinks, ferment something of your own during the workshop and take the jar home to enjoy. No prior experience necessary, all welcome!\nThis is a unique event with Fermenting expert and cook Kenji Morimoto, Michelin trained and zero waste chef Rowen Halstead and Fermentable owner, Catalina Brumann who will join together for a fantastic fermentation workshop and an incredible lunch using lots of creativity to deliver the best flavours. Everyone will walk home with a jar of fermented vegetables. The menu is entirely vegetarian. Please let us know if you have any further dietary requirements.\nKey info\n\nDescription – The total duration of the event is four hours. Starting with a workshop of two hours, followed by a three-course vegetarian and sustainable lunch.\nParticipant guidelines – Full disabled access and toilet facilities available. Parking in Madingley Road Park and Ride is free. Please inform us of any allergies at the point of booking\nFurther info – You will receive an email confirming your booking\nSustainability – This event is sustainable, please bring small jars with lids to the workshop. You can buy or exchange jars at the venue.\n\nThis brilliant new event will take place at the Storey’s Field Community Centre in the Eddington Development in North West Cambridge.\n \n\n
URL:https://www.fermentable.co.uk/events/fermentation-workshop-and-3-course-lunch-sept-2026/
ORGANIZER;CN=Catalina Brumann:MAILTO:info@fermentable.co.uk
CATEGORIES:Workshop and Meal
LOCATION:Storey's Field Centre, Eddington, North West Cambridge Development
ATTACH;FMTTYPE=image/jpeg:https://www.fermentable.co.uk/wp-content/uploads/2026/06/FermenTABLE-Event-Banner-Eddington-Feast.jpg
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