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X-WR-CALDESC:Food and Fermentation
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DTSTART;TZID=Europe/London:20260110T100000
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DTSTAMP:20250923T115935Z
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SUMMARY:The Art of Kombucha: A Workshop for Modern Homemakers
DESCRIPTION:Step into the timeless tradition of fermentation. In our unique workshop, we invite you to slow down and connect with the living art of crafting kombucha. Discover how simple, wholesome ingredients transform into a vibrant, gut-healthy tonic bursting with life and flavour.\nDuring our time together, you will:\n\nUnderstand the “Why”: Learn about the profound health benefits of probiotics and the science behind the fermentation process.\nMaster the “How”: Receive gentle, expert guidance on brewing, bottling, and flavouring your kombucha with seasonal, organic ingredients.\nCultivate Your Craft: We believe in empowering you with knowledge, from caring for your SCOBY to troubleshooting common issues, ensuring a lifetime of successful brewing.\nEnjoy an amazing tasting session full of fermented flavours, like kombuchas, water kefirs, kimchi, sauerkrauts, fermented chocolates with miso, fermented cashew nut spread, fermented ketchup, apples, etc\n\nThe Artisan Starter Kit:\nTo ensure your success at home, each participant will receive a kit, containing the essential tools of the trade:\n\nAn active SCOBY culture in a bottle\nOur detailed recipe\nA bottle of kombucha from the local company ‘The Cambucha’\n\nJoin Us:\nThis is more than a class; it’s the beginning of a nourishing ritual. Leave feeling inspired, empowered, and connected to a community of home brewers.\nNo prior experience necessary, all welcome! The cost is £42 per two hour workshop, including the tasting session and Artisan Starter Kit.\nThis brilliant new event will take place at the amazing Storey’s Field Community Centre in Eddington, Cambridge.\nBook now to secure your place. This is a rare opportunity to learn how to make kombucha. Limited spaces only.\n \n\n
URL:https://www.fermentable.co.uk/events/the-art-of-kombucha-260110/
ORGANIZER;CN=Catalina Brumann:MAILTO:info@fermentable.co.uk
CATEGORIES:Introduction to Fermentation
LOCATION:Storey's Field Centre, Eddington, North West Cambridge Development
ATTACH;FMTTYPE=image/jpeg:https://www.fermentable.co.uk/wp-content/uploads/2025/09/The-Art-of-Kombucha-feature-web.jpg
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