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X-WR-CALDESC:Food and Fermentation
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DTSTART;TZID=Europe/London:20250531T100000
DTEND;TZID=Europe/London:20250531T120000
DTSTAMP:20241213T124424Z
CREATED:20241213
LAST-MODIFIED:20250428
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SUMMARY:Fermentation for Good Gut Health
DESCRIPTION:If you would like to learn how to prepare your own probiotics, like kimchi, kombucha, sauerkraut, water kefir, and also learn how to improve your gut health, have some fun and connect with a sustainable and food waste-conscious community, this fermentation workshop is for you.\nWe will help you to learn useful skills for keeping a happy and healthy microbiome and reducing inflammation. We will cover topics such as cultured condiments, lactic fermentation and dairy ferments. You will learn amazing skills used for thousands of years that have been proven to keep you healthy. The cost is £40 per two hour workshop, including a tasting session.\n\nThis is a workshop for people who want to understand why fermentation is good for your gut health\nThis is a workshop if you want to introduce fermented food in your diet\nThis is a workshop for you if you are not sure the amounts of fermented food to eat on a daily basis\n\nTaught by an experienced fermentation enthusiast, this workshop will cover the science behind fermentation, as well as practical tips and techniques for getting started at home. You’ll have the opportunity to taste a variety of fermented foods and drinks, ferment something of your own during the workshop and take the jar home to enjoy. No prior experience necessary, all welcome!\nThis brilliant new event will take place at the amazing Storey’s Field Community Centre in Eddington, Cambridge. Book now to secure your place.\n \n\n
URL:https://www.fermentable.co.uk/events/fermentation-good-gut-health-250531/
ORGANIZER;CN=Catalina Brumann:MAILTO:info@fermentable.co.uk
CATEGORIES:Introduction to Fermentation
LOCATION:Storey's Field Centre, Eddington, North West Cambridge Development
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