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X-ORIGINAL-URL:https://www.fermentable.co.uk/
X-WR-CALNAME:FermenTABLE
X-WR-CALDESC:Food and Fermentation
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DTSTART;TZID=Europe/London:20250427T100000
DTEND;TZID=Europe/London:20250427T120000
DTSTAMP:20241213T124244Z
CREATED:20241213
LAST-MODIFIED:20241213
PRIORITY:5
SEQUENCE:17
TRANSP:OPAQUE
SUMMARY:Introduction to Fermentation
DESCRIPTION:If you would like to learn how to prepare your own probiotics, like kimchi, kombucha, sauerkraut, water kefir, and also learn how to improve your gut health, have some fun and connect with a sustainable and food waste-conscious community, this fermentation workshop is for you.\nWe will help you to learn useful skills for keeping a happy and healthy microbiome and reducing inflammation. We will cover topics such as cultured condiments, lactic fermentation and dairy ferments. You will learn amazing skills used for thousands of years that have been proven to keep you healthy. The cost is £40 per two hour workshop, including a tasting session.\nNo prior experience necessary, all welcome!\nThis brilliant new event will take place at the amazing Storey’s Field Community Centre in Eddington, Cambridge. Book now to secure your place.\n \n\n
URL:https://www.fermentable.co.uk/events/introduction-to-fermentation-250427/
ORGANIZER;CN=Catalina Brumann:MAILTO:info@fermentable.co.uk
CATEGORIES:Introduction to Fermentation
LOCATION:Storey's Field Centre, Eddington, North West Cambridge Development
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